Greenwith Pizza & Pasta

Greenwith Pizza and Pasta has been serving its local community for 22 years. This is something we are extremely proud of. Our mission is to provide delicious food in a fun and creative environment. Our philosophy is to elevate the dining experience by making takeaway food as authentic and "homestyle" as possible. To do this we use the Italian Le 5 Stagioni 00' Flour to get the best taste, texture, and digestibility for our dough. Our dough is prepared every day, so freshness is guaranteed. In order to deliver authenticity, we only use olive oil, with its amazing flavour, aroma and health benefits. We take pride in our pizzas and our huge range of pastas and sauces. The traditional Ragu sauce we use is a family recipe and our arancini balls have a reputation for being the best around. If you have dietary needs we can accommodate and we have a large choice for gluten-free options. We guarantee that we source only the best and freshest ingredients. Come and try us today!

What’s New

Dear Customers, Thank you for ordering directly, and supporting local business. We are committed to hiring locals and using as much local producers as possible.

Greenwith Pizza & Pasta Team